oeufs number 2...

I made oeufs en cocotte a second time to include a photo. This time, I used mushrooms instead of tomatoes, and thyme and oregano instead of rosemary. The mushrooms added a really earthy flavor that complimented the rainbow chard nicely. Overall, the second go around felt more like a winter-y version of the dish and the first go around with tomatoes felt more like a summer-y dish. Try both! I think you'd be pleasantly surprised with the results...enjoy!

Oh and I'd like to introduce my official food photographer (and roommate) Jamie Davis...she's fantastic. Now this will be a feast for the eyes and the stomach...