Tuesday, November 29, 2011

pizza per favore...

This is it...my first post with meat! Of course you don't have to put the meat on the pizza, but prosciutto is really delicious on it and the saltiness of that and the parmigiana (that's a little Italiano for ya..) really compliment the sweetness of the baked pears...yum...

Triple "P" Pizza

Preheat oven to 450F. Brush the pizza crust with olive oil. Top with mixed greens, cheese, prosciutto, and sliced pear. Drizzle balsamic on top. Lower oven temperature to 425F. Place pizza directly on the rack and bake for about 14 minutes (I recommend placing a cookie sheet under the pizza just in case it drips). This dish is definitely accented with a nice glass of vino, good company, and Christmas lights...Buon Appetito!

Roomie Reactions...
Megan: "Mmmm...it's really good!"

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