Tuesday, May 22, 2012

Paleo Pizza Take 2

I decided to make the paleo pizza crust again tonight (see BBQ Pork Paleo Pizza post). But tonight things were a little different....
I added freshly chopped basil into the crust instead of Italian seasoning
The toppings were completely different and utterly dee-viiine!

  • 1 1/2 cup balsamic vinegar, reduced 
  • 5 slices prosciutto (best quality you can find)
  • 1 medium yellow onion chopped
  • 10 spears asparagus chopped into thirds
  • 1 1/2 cups arugula
  • 1/2 cup crumbled Gorgonzola
To reduce balsamic...
Bring 1 1/2 cups balsamic vinegar to a boil over medium-high heat. Reduce heat to medium-low until balsamic reduces to about 1/2 cup. Drizzle onto crust after the primary baking, but before you place the other ingredients on. Crumble the Gorgonzola on last to kind of hold everything together.

Follow all the same instructions for baking and prepping and baking again...and enjoy!!

Monday, May 21, 2012

Once Upon a Time...

Once upon a time...
In a land far away...
In a time not so long ago...
Something amazing actually happened...

This land is a place called Italy...
In a little town called Bobbio Pellice...
In a big yellow building called Forterocca...
With a group of people called artists...
Who walked around in socks...
Frolicked in flowers...
Danced and sang in the woods at night...
Painted with their feet...
Used hair for art...
Made moss graffiti on stone houses...
Threw the most awesome birthdays ever...
Organized photo-shoots in the wilderness...
and 
Worshiped with the entire beings.
They became artists fully alive and awakened to who God created them to be...creators for the Creator's Kingdom...



And it really happened...

Once upon another time...
In another land far away...
In a time very, very long ago...
Something else amazing actually happened...

This land is a place called Israel...
And the man who the "something amazing" is all about is Jesus...
And he really lived...
He baptized...
He saw value and invited the lowest of society to follow him...
He turned water into wine...
He healed the broken and hurt...
He brought the dead to life...
He talked to masses, and he talked to a few...
He was honest, faithful, and merciful...
He ate, drank, and celebrated...
He also died...
Then he came back to life. 
And it really happened.

And because it happened...
Our lives can really happen...

And they all lived...really, really lived.



Sunday, May 13, 2012

Mother's Day Meal

My mom is fantastic and we share quite a lot. No matter how much I tried to deny it over the years, there are many ways in which "I am my mother's daughter." And that's fine...I really like her...
So to help celebrate her, my dad and I made dinner tonight. We enjoyed a crisp Prosecco out on the back patio, table set with birds of paradise and the summer breeze blowing through..
For dinner we had...
Strawberry Cucumber Salad
serves 6 (yay leftovers!)

  • romaine lettuce
  • purple cabbage
  • 1 medium cucumber, peeled
  • about 10 strawberries, sliced
  • 1 medium avocado
  • 1/2 cup crumbled blue cheese
Dressing...
  • Pomegranate balsamic vinegar (if you can't find it, regular balsamic is also good)
  • olive oil
  • salt and pepper
Rinse and chop lettuce, cabbage, cucumber, and strawberries. Throw in a large bowl. Just before serving add sliced avocado and crumbled blue. Dress to taste and enjoy! This is a really nice, light salad to enjoy on a summer evening...
Roasted Potatoes and Asparagus
serves 3-4 as a side
  • 4 red potatoes, skin on
  • 1 bunch asparagus
  • chopped garlic (about 4 cloves)
  • 2-3TBS. olive oil
  • 6-7 sprigs fresh rosemary
  • salt and pepper to taste
Preheat oven to 450F/230C. Line baking sheet with foil. Rinse and chop potatoes into cubes, about 1-1 1/2in. in size. Rinse and cut off woody ends of asparagus. Cut into three even pieces about 2in. in length. Place chopped potatoes and asparagus into a large freezer bag. Add garlic, olive oil, rosemary (left whole), and salt and pepper to bag. Tightly seal and give it a good mix around. Pour entire contents of bag onto baking sheet and bake at 450F/230C for about 25 minutes, checking during the baking process.

Apricot, Pistachio, and Sage stuffed Pork Loin
serves...way more than 3...
I don't know the exact ingredients, because my dad did this dish. But here is the basic idea...

Stuffing
  • dried apricots, finely chopped
  • raw pistachio meats
  • sage
  • white wine vinegar
  • salt and pepper
  • a few other seasonings and spices..
Marinate pork loin ahead of time. I think he used white wine, but I'm not sure what else. Mix all ingredients well (maybe in a food processor?). Preheat oven to 350F/180C. To stuff and bake, make a cut through the pork loin and open enough to stuff mixture inside. Once you've prepared it, place in glass baking dish and cover with foil. Bake for about an hour at 350F/180C. After this first hour, check for doneness. We had to bake ours for another 20 minutes, uncovered. It was extremely tender and the combination of spices with the sweetness of the apricots really complemented each other...
Now, go tell your mom that you love her. Sincerely, mom...you are loved!

Saturday, May 12, 2012

Pre-Processing Meal

Ok this is only a little post to celebrate the first meal I made upon returning from Italy. I'll post a more lengthy, detailed version of the end of things in Italy plus getting smacked in the face with life post-Italy this week...just need time to (say it with me now!) PROCESS!!!! So here it is..a nice, refreshing salad to round out this stinkin' hot central valley day (after Olive got mad at me for not driving her and died in the heat on the side of the road..)

Clean and Fresh Summer Salad
makes one big salad
adapted from Detox Salad

  • half broccoli crown
  • half head cauliflower 
  • 1 medium carrot
  • 6 leaves kale, stems removed
  • 1/4 cup raw, shelled sunflower seeds
  • 1/4 raw, sliced almonds
  • 1 1/2 cup fresh blueberries (or mixed berries of choice)
  • 1 tsp. kelp powder
  • juice from half of a lemon
  • 1 TBS. rice vinegar
  • 1 TBS. raw agave syrup
  • salt and pepper to taste
Wash and rinse all of your ingredients. Cut broccoli and cauliflower into florets and place in food processor. Pulse until finely chopped, then place into a large bowl. Process carrots and kale together the same way, and add to bowl. Throw seeds, almonds, berries, and kelp powder into the bowl and stir gently to combine. Finally, pour on lemon, vinegar, agave, and salt and pepper. Give it a good mixing and enjoy! You'll feel quite refreshed afterwards, I promise :)

Sunday, April 22, 2012

Cartwheels and Frilly Knickers

By this time, we've been to Rome/Latina, invaded the city with a flash mob (video available soon), fellowshipped with an awesome clown named Dario and his church, returned (thanks to our trusty van, Das) to Bobbio, and hit the ground running (or dancing, playing, sketching, painting...) Now we are less than a week away from our final exhibition (ahhhhh....FREAK OUT!) and a mere 12 days away from our final day in Bobbio. Oh and the fly population at Forterocca is multiplying by the thousands daily.

Say that 12 times fast, spin around in a couple of circles, jump in Torrente Pellice (the local river),  - repeat upside down and you might reach the place where we are all right now.

As we've been going through our final workshops, we've been looking at "the road back." Many (myself included) would rather run in the opposite direction than face that road, but alas, it is swiftly approaching and this hero's journey is entering the final act.

In addition to preparing our pieces for the exhibition we're all trying to process (a word we're all planning on banishing from our vocabulary after this experience) what God has been teaching us during these last almost two and a half months. To give all the details of what He has been saying to me would take two and a half lifetimes, and truthfully it isn't for all the world to know - it's between me and Him. But to give a little insight, here's the short version of how I got my childhood dreams back...

One morning before worship I went for a walk and asked God, "What do you want me to know today?" I then found a nice rock to sit on and create some space for Him to speak when I heard Him say, "It's time to get rid of the lies." And almost instantaneously the lies I had been believing most of my life surfaced as God led me through a rebuking of them all. Things like "planner", "controller", "fear of weight gain", "feminist", "rational", "sarcastic".... It was a hefty list, believe you me. I felt so free and strong! I told the enemy to shove, claimed victory in Jesus Name, and went on my merry way to worship. About 15 minutes into worship something hit me - I suddenly had no identity. I was nearly 24, but all of a sudden I was back as a small child with no agenda, doing cartwheels in a dress with her knickers showing to world...and I was scared out of my mind. After worship, our morning session began and I think I heard all of 5 words from that first hour (sorry Mat). We had a coffee break and when we returned my dear friend and dance mentor, Cheryl Vigouroux shared her testimony - then I lost it. I left the room and took residence in the handicap stall of the downstairs bathroom sobbing for the next hour and a half. During this time our wonderful student care leader, Erika Tello joined me and allowed me to spill my guts. In between the hysterical sobs and forced silences when people came in to relieve themselves, God gave me back three dreams that I had learned to suppress really well over the years...

  1. Dance in a professional company - and actually get to perform
  2. Marry my very own Prince Charming
  3. Eat a big ol' bowl of ice cream (or gelato...) without a single thought about the size of my waistline
There they are. And there I was crying like a child, feeling like a child, and having my childhood dreams restored. It was beautiful...
it was frightening...
it was freeing...

I wanted to do cartwheels in a dress with my frilly knickers out in the open as if to say, "Booyah world! I'm free!" It's a sad day when the world strips us of our true identity. The person God created us to be. Too often, as we "grow up" we grow out of our heart desires that God placed there the day He knit us together in our mother's womb. People tell us they are illogical, impractical, and we shouldn't get our hopes up so it's better to set those things aside because, by golly they just aren't realistic. But here's the thing...
Jesus called the children to himself and said, "I thank you, Father, Lord of heaven and earth, that you have hidden these things from the wise and understanding and revealed them to little children; yes, Father, for such was your gracious will." (Matt. 11:25-26) David also tells us, "Delight yourself in the Lord, and he will give you the desires of your heart." (Psalm 37:4) We think we've got it all figured out. We make plans, organize agendas and meetings. We work out financial plans, make sure there's a safety net, and a steady job. Then sometimes we give these things over to God and ask His will be done. And this isn't to say that making plans or being financially wise or looking at the next logical step is bad...that's not what I'm saying at all! But what if, the first thing you did one day, before making your own plans, was to ask God, "What do You want me to know today?" Suddenly those things you thought were your heart's desires get wiped out and replenished from the Source with the desires He originally intended you to have...He knows us better than we know ourselves and He's just waiting to remind us...

Just make sure you've got your frilly knickers ready for the occasion because it's going to be a party...

Monday, March 26, 2012

we can still read picture books

here are some pictures...
because somewhere along the lines of growing older, society decided that picture books just didn't follow...
in the words of my dear friend Emma Hawthorne...
BOOYAH!!!
view from the mountain
cappuccino  
map of town

Forterocca
where Silvano works and gives us yummy "cioccolato"
I live here
cioccolato a la Silvano
lavender and un petit chocolat avec creme de pistache
Charlie in Torino
Torino
original cobblestones
clementine, origine: Calabria - Italy
How many munchkins can you fit on a bus? 
Too many...
first gelato at the famous Torre Pellice gelateria...
arancione, pistacchio, e fior di latte 
it gets better...
yes, he does have his degree in gelato
spring...
is...
springing?
just teasing
interesting thought
What do you do when you drop a metal tray on your foot?
Call Doc Marco of course! 




Thursday, March 8, 2012

I'll Never Go To Africa..

There's this joke amongst missionaries that goes something like this...

"Don't ever tell God, 'I'll never go to Africa' because the next thing you know, that's where He sends you."

I don't entirely agree with that, because God knows the deepest desires of our heart and knows what's best for us - if we really, REALLY don't want to go to Africa, it doesn't mean God is just waiting to tick people off of the "I'll never go to Africa" list as soon as someone utters those words. However, there are times when that thing we think we'll never do or have never had any desire to do, is exactly what God wants us to do.

I feel like teaching is my Africa.

I swore I would never be a teacher. I've prayed and asked God to get me out of teaching situations because they give me the heebie-jeebies. Never wanted to. Was afraid to. Was too insecure to. There are a million reasons, but the bottom line? "I'm just not the 'teaching type'" Well, here God goes again with that sense of humor. Once again, He called me out. Today was our first dance outreach in Torre Pellice with children ages 6-13 and guess who was asked to teach hip hop? That's right...this girl! God did it again. He drew me out of my self-designated comfort zone into a wide open field, pointed me in the direction of teaching, held my hand, and said, "Time to go!" And there I was once again saying, "Seriously? Are you sure you want ME to do this?" all to similar to Moses' burning bush tune. Then, all too perfectly, God says, "Yes, sweet girl, this is what I want you to do. But, don't worry, I'll be with you all the way." So, I grabbed on tightly, looked into His Loving, Tender, and All-Knowing Eyes and said, "Alright Dad, let's go!"

And you know what? He was there the whole time. Forty Italian children, 6 OM dancers, 7 translators/volunteers, and my Father...made for one fab dance extravaganza if I do say so myself...

Hebrews 13:6