These cookies almost have the consistency of no-bake cookies because they are so gooey post-oven. You can bake them longer than 10 minutes, but I love my cookies more on the soft side than the crunchy side. The dark chocolate adds an extra *oomph* to make these healthy cookies a little more decadent...but you can still eat one without feeling like you just swallowed a stick of butter dipped in sugar. That's gross..don't do it. Eat one of these instead...
Oatmeal Almond Butter Dark Chocolate Cookies
makes 2 dozen
- 1/4 cup unsweetened applesauce
- 3/4 cup organic cane sugar
- 1 ripe banana, mashed
- 1 tsp. vanilla
- 3/4 tsp. baking soda
- 1/2 cup raw almond butter
- 1 1/2 cups Trader Joe's gluten free rolled oats
- 4 oz. dark chocolate chopped
- 1/2 TBS. ground cinnamon
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine applesauce and sugar, and beat until thoroughly mixed. Add banana, vanilla, and baking soda and mix well. Add almond butter and blend well. Stir in oats, chocolate chunks, and cinnamon. Drop by tablespoon onto lined baking sheet, about 2 inches apart. Bake at 350F for 10-12 minutes or until lightly browned around edges. Allow to cool for about 2 minutes, then enjoy the gooey goodness with a big ol' glass of cold milk. Or a cute little friend...
Roomie (and coworker and client) Reactions...
Jamie: "Dude the cookies from today were so stinkin' good that it's not even funny"
Stina: "Yummy!"
Megan: "They were so good!"
Brittany: "Supes delish!"
Sophia: "Sooo yummy!"
Lisa Maris: "Best. Cookies. EVER. I don't like to play favorites but day 6 cookies RULES!"
man, everyday im kicking myself that we don't live closer - keep up the good work, an awesome blog and i swear every time i read it i can smell the recipes through my monitor!
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