pizza per favore...

This is it...my first post with meat! Of course you don't have to put the meat on the pizza, but prosciutto is really delicious on it and the saltiness of that and the parmigiana (that's a little Italiano for ya..) really compliment the sweetness of the baked pears...yum...

Triple "P" Pizza

• Gluten Free pizza crust of choice (I used Rustic Crust Napoli Herb Gluten Free Pizza Crust)
• 1-2TBS olive oil
• handful of mixed greens
• about 1/4 cup shaved parmigiana cheese
• 1 thin slice prosciutto, shredded (I used Columbus Salumeria Sliced Prosciutto)
• 1 small Seckle pear, sliced
• drizzle of balsamic

Preheat oven to 450F. Brush the pizza crust with olive oil. Top with mixed greens, cheese, prosciutto, and sliced pear. Drizzle balsamic on top. Lower oven temperature to 425F. Place pizza directly on the rack and bake for about 14 minutes (I recommend placing a cookie sheet under the pizza just in case it drips). This dish is definitely accented with a nice glass of vino, good company, and Christmas lights...Buon Appetito!

Roomie Reactions...

Megan: "Mmmm...it's really good!"